When you're feeling lazy at suppertime or want an inventive lunch or brunch dish, these simple toasts are ready in 15 minutes.

Source: Midwest Living


Credit: Carson Downing

Recipe Summary

15 mins
4 toasts


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°. On a rimmed baking sheet, toss asparagus with 2 tablespoons olive oil and sprinkle with 1/4 teaspoon each salt and pepper; spread evenly. Lay prosciutto on one side of sheet. Roast 10 minutes or until asparagus is tender and prosciutto is crisp.

  • Meanwhile, brush the remaining 2 tablespoons olive oil on both sides of Italian bread slices. In an extra-large skillet, toast both sides of bread over medium-high. Whisk together ricotta cheese, lemon zest, lemon juice, and the remaining 1/4 teaspoon each salt and pepper. Spread on toast. Top with asparagus and prosciutto. Drizzle with honey.

Nutrition Facts

380 calories; fat 22g; cholesterol 24mg; saturated fat 6g; carbohydrates 31g; mono fat 12g; poly fat 3g; insoluble fiber 3g; sugars 8g; protein 17g; vitamin a 813.5IU; vitamin c 8.9mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 2.6mg; vitamin b6 0.1mg; folate 87.1mcg; vitamin b12 0.2mcg; sodium 738mg; potassium 307mg; calcium 232mg; iron 3.6mg.