Asparagus-Leek Risotto
To save time, while the asparagus is roasting, cook the leeks, brown the rice, and heat the broth to simmering.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
256 calories; fat 9g; cholesterol 6mg; saturated fat 2g; carbohydrates 36g; mono fat 5g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 10g; vitamin a 1360.5IU; vitamin c 13mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 0.1mcg; sodium 683mg; potassium 258mg; calcium 121.2mg; iron 4.9mg.