• Preheat oven to 375°F. In a large bowl combine soup and milk. Stir in ham, cooked rice, asparagus, fennel, cheese, and onion. Transfer ham mixture to an ungreased 2-quart square baking dish.

  • In a small bowl combine panko and melted butter. Sprinkle over ham mixture.

  • Bake, uncovered, for 40 to 45 minutes or until heated through and lightly browned. Let stand for 10 minutes before serving.


To prepare 2 cups cooked rice, in a medium saucepan combine 1-1/3 cups water and 2/3 cup uncooked long grain white rice. Bring to boiling; reduce heat. Simmer, covered, for 15 to 18 minutes or until rice is tender.

Nutrition Facts

303 calories; 14 g total fat; 7 g saturated fat; 49 mg cholesterol; 1036 mg sodium. 352 mg potassium; 29 g carbohydrates; 3 g fiber; 15 g protein; 632 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 1 mcg vitamin b12; 162 mg calcium; 2 mg iron;