Asparagus Fritters
Source: Midwest Living
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Recipe Summary
Asparagus Fritters
Ingredients
Directions
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As a substitute for the self-rising flour, use 2 1/2 cups all-purpose flour plus 2 1/2 teaspoons baking powder, 1 1/2 teaspoons salt and 3/4 teaspoon baking soda.
Nutrition Facts (Asparagus Fritters)
Per Serving:
406 calories; total fat 27g; saturated fat 4g; polyunsaturated fat 5g; monounsaturated fat 10g; cholesterol 78mg; sodium 1348mg; potassium 190mg; carbohydrates 32g; fiber 2g; sugar 3g; protein 8g; trans fatty acid 0g; vitamin a 389IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 105mcg; vitamin b12 0mcg; calcium 192mg; iron 3mg.