Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

Source: Midwest Living

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Recipe Summary

total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine all ingredients. Cover; blend until smooth. Chill, covered, for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)

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Nutrition Facts

104 calories; fat 10g; saturated fat 1g; carbohydrates 2g; mono fat 6g; poly fat 3g; sugars 2g; riboflavin 0.1mg; sodium 80mg; potassium 6mg.
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