Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

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Ingredients

Directions

  • In a blender, combine all ingredients. Cover; blend until smooth. Chill, covered, for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)

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Nutrition Facts

104 calories; 10 g total fat; 0 mg cholesterol; 80 mg sodium. 2 g carbohydrates; 0 g protein;

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