Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

Source: Midwest Living
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Ingredients

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Directions

Instructions Checklist
  • In a blender, combine all ingredients. Cover; blend until smooth. Chill, covered, for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)

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Nutrition Facts

104 calories; 10 g total fat; 1 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 0 mg cholesterol; 80 mg sodium. 6 mg potassium; 2 g carbohydrates; 0 g fiber; 2 g sugar; 0 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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