Toss this light soy-ginger dressing with a bag of slaw mix and roasted peanuts for a nutritious side dish on stir-fry night. The recipe uses canola oil and sesame oil, which are both good choices as part of a balanced diet.

Source: Midwest Living

Gallery

Recipe Summary

total:
10 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine all ingredients. Cover; blend until smooth. Chill, covered, for up to 5 days. Shake or whisk well before serving. (The dressing separates quickly.)

    Advertisement

Nutrition Facts

104 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterolmg; sodium 80mg; potassium 6mg; carbohydrates 2g; fiberg; sugar 2g; proteing; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folatemcg; vitamin b12mcg; calciummg; ironmg.

Reviews