Asian Roasted Vegetables with Tofu
Cheap, soy-based tofu has a bad rap for being bland. But so is chicken breast! The trick is getting it crispy, then piling on flavor. For our one-pan meal, we dry the tofu first in the microwave, roast it with vegetables, then go heavy on zingy Sriracha-peanut sauce.
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*Test Kitchen Tip
Be sure to use tofu labeled extra-firm. Tofu labeled only firm contains too much water and will explode in the microwave.