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Ingredients

Directions

  • In a large bowl combine coleslaw mix, sweet pepper, green onion, and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover with foil and chill up to 24 hours.

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Nutrition Facts

68 calories; 3 g total fat; 0 mg cholesterol; 207 mg sodium. 9 g carbohydrates; 1 g protein;

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