Asian Coleslaw

Name: Asian Coleslaw
Ingredients: 4 cups packaged shredded cabbage with carrot (coleslaw mix); 1 yellow, orange, red, or green sweet pepper, seeded and thinly sliced (1 cup); ¼ cup thinly sliced green onion (2); ¼ cup snipped fresh cilantro; ½ cup bottled low-fat sesame ginger salad dressing

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Source: Midwest Living

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Recipe Summary

Servings:

Nutrition Info

Ingredients

4 cups packaged shredded cabbage with carrot (coleslaw mix)
1 yellow, orange, red, or green sweet pepper, seeded and thinly sliced (1 cup)
¼ cup thinly sliced green onion (2)
¼ cup snipped fresh cilantro
½ cup bottled low-fat sesame ginger salad dressing

Directions

Step 1
In a large bowl combine coleslaw mix, sweet pepper, green onion, and cilantro. Pour dressing over cabbage mixture, tossing lightly to coat. Serve immediately or cover with foil and chill up to 24 hours.

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Nutrition Facts

Per Serving:

68 calories; fat 3g; saturated fat 1g; carbohydrates 9g; insoluble fiber 1g; sugars 6g; protein 1g; vitamin a 971.8IU; vitamin c 0.8mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 207mg; potassium 91mg; calcium 30.3mg; iron 0.4mg.

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Asian Coleslaw

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Asian Coleslaw

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Asian Coleslaw