Apricot Stack Cake
Layering flapjack-like cakes in a springform pan is an easy way to prep this one-of-a-kind dessert. Hints of lime and honey enhance sweet, juicy apricots. Freshly whipped cream tops this potluck star.
Source: Midwest Living
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Use a griddle or extra large skillet:
To ensure you have a large enough area to make these cakes, use a flat griddle or extra large skillet. A large pancake turner works great for flipping these delicate cakes.
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To weigh dry ingredients, zero the scale after each ingredient is added to the bowl.
Nutrition Facts
Per Serving:
391 calories; fat 17g; cholesterol 84mg; saturated fat 8g; carbohydrates 58g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 41g; protein 7g; vitamin a 2287.7IU; vitamin c 4.5mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 40.6mcg; vitamin b12 0.2mcg; sodium 294mg; potassium 387mg; calcium 133mg; iron 2.1mg.