Apricot Stack Cake
Layering flapjack-like cakes in a springform pan is an easy way to prep this one-of-a-kind dessert. Hints of lime and honey enhance sweet, juicy apricots. Freshly whipped cream tops this potluck star.
Use a griddle or extra large skillet:
To ensure you have a large enough area to make these cakes, use a flat griddle or extra large skillet. A large pancake turner works great for flipping these delicate cakes.
To weigh dry ingredients, zero the scale after each ingredient is added to the bowl.