Canned apricot nectar is the easy, fruity sweetener in this refreshing summer sipper.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
15 mins
total:
4 hrs 20 mins including chilling time
Servings:
8
Yield:
9 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring 3 cups of the water to a boil. Remove from heat. Add tea bags and mint; steep 6 minutes.

    Advertisement
  • Remove tea bags. Leave mint in tea, pressing stems and leaves against pan with the back of a spoon to extract flavor. Stir in 3 cups cold water and apricot nectar. Chill, covered, for 4 hours.

  • Remove and discard mint. Serve over ice, garnished with mint sprigs and/or apricot wedges, if desired.

Nutrition Facts

51 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 8mg; potassium 105mg; carbohydrates 13g; fiber 1g; sugar 12g; proteing; trans fatty acidg; vitamin a 1187IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 1mcg; vitamin b12mcg; calcium 12mg; ironmg.

Reviews