Canned apricot nectar is the easy, fruity sweetener in this refreshing summer sipper.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, bring 3 cups of the water to a boil. Remove from heat. Add tea bags and mint; steep 6 minutes.

  • Remove tea bags. Leave mint in tea, pressing stems and leaves against pan with the back of a spoon to extract flavor. Stir in 3 cups cold water and apricot nectar. Chill, covered, for 4 hours.

  • Remove and discard mint. Serve over ice, garnished with mint sprigs and/or apricot wedges, if desired.

Nutrition Facts

51 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 8 mg sodium. 105 mg potassium; 13 g carbohydrates; 1 g fiber; 12 g sugar; 0 g protein; 0 g trans fatty acid; 1187 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 12 mg calcium; 0 mg iron;