Canned apricot nectar is the easy, fruity sweetener in this refreshing summer sipper.

Source: Midwest Living

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Recipe Summary test

hands-on:
15 mins
total:
4 hrs 20 mins
Servings:
8
Yield:
9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring 3 cups of the water to a boil. Remove from heat. Add tea bags and mint; steep 6 minutes.

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  • Remove tea bags. Leave mint in tea, pressing stems and leaves against pan with the back of a spoon to extract flavor. Stir in 3 cups cold water and apricot nectar. Chill, covered, for 4 hours.

  • Remove and discard mint. Serve over ice, garnished with mint sprigs and/or apricot wedges, if desired.

Nutrition Facts

51 calories; carbohydrates 13g; insoluble fiber 1g; sugars 12g; vitamin a 1187.1IU; vitamin c 0.5mg; niacin equivalents 0.2mg; folate 0.9mcg; sodium 8mg; potassium 105mg; calcium 12mg; iron 0.3mg.
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