Apricot and Orange Blossom Kolacky
This tender pastry cookie, a cousin to Jewish rugelach, has Polish origins. In her book Midwest Made: Big, Bold Baking from the Heartland, Shauna Sever's apricot filling nods to Hungary.
Source: Midwest Living
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*SHOPPING TIP
Find orange blossom water in specialty markets or order it online.
Nutrition Facts
Per Serving:
90 calories; fat 6g; cholesterol 15mg; saturated fat 3g; carbohydrates 9g; mono fat 2g; sugars 5g; protein 1g; vitamin a 299IU; vitamin c 0.2mg; niacin equivalents 0.4mg; folate 10.5mcg; sodium 65mg; potassium 55mg; calcium 9mg; iron 0.3mg.