Apricot-and-Almond Stuffed Steak
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Menu Idea:
Drizzle whole green beans or asparagus spears with melted Mustard-Sage Butter or Sesame Butter and serve red grapes to complete your meal.
Nutrition Facts
Per Serving:
251 calories; fat 9g; cholesterol 65mg; saturated fat 3g; carbohydrates 16g; protein 26g; sodium 286mg.