Apple Sour Cream Kuchen
This German-style, not-too-sweet, yeast-raised cake begs for a cup of coffee. For an extra tang, you can serve it with a dollop of lightly sweetened sour cream.
Source: Midwest Living
Credit: Carson Downing
Recipe Summary test
319 calories; fat 14g; cholesterol 81mg; saturated fat 8g; carbohydrates 43g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 18g; protein 5g; vitamin a 452IU; vitamin c 0.5mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.1mg; vitamin b6 0.1mg; folate 76.4mcg; vitamin b12 0.2mcg; sodium 128mg; potassium 118mg; calcium 49mg; iron 1.7mg.