Fresh apple, dried fruit and cashews add color, sweetness and crunch to a ready-in-45 vegetarian chili. For a twist on the traditional toppers (and to hint what's inside), garnish with apple slivers.

Source: Midwest Living

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Recipe Summary

total:
45 mins
Servings:
4
Max Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- or 5-quart Dutch oven, combine salsa, hominy, beans, chicken broth, apple, cranberries, cocoa powder, chili powder and bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

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Instructions Checklist
  • Just before serving, stir in cashews. If you like, garnish each serving with slivered or chopped apple and/or a lime wedge.

Nutrition Facts

395 calories; total fat 13g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterolmg; sodium 1485mg; potassium 630mg; carbohydrates 67g; fiber 13g; sugar 24g; protein 13g; trans fatty acidg; vitamin a 1166IU; vitamin c 21mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 111mg; iron 5mg.

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