Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Fresh apple, dried fruit and cashews add color, sweetness and crunch to a ready-in-45 vegetarian chili. For a twist on the traditional toppers (and to hint what's inside), garnish with apple slivers.

Source: Midwest Living


Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • In a 4- or 5-quart Dutch oven, combine salsa, hominy, beans, chicken broth, apple, cranberries, cocoa powder, chili powder and bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.

  • Just before serving, stir in cashews. If you like, garnish each serving with slivered or chopped apple and/or a lime wedge.

Nutrition Facts

395 calories; fat 13g; saturated fat 2g; carbohydrates 67g; mono fat 7g; poly fat 2g; insoluble fiber 13g; sugars 24g; protein 13g; vitamin a 1166.2IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.1mcg; sodium 1485mg; potassium 630mg; calcium 111.1mg; iron 4.5mg.