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Midwest Living
Apple, Cranberry and Pecan Galette
A free-form tart is the anxious pie-maker's best friend. No fussy crimping, and any torn edges or lumpy folds just add to the charm (especially when sprinkled with sparkly raw sugar).

Ingredients
Directions
Tips
*To toast pecans Spread nuts on a baking sheet and bake at 375° for about 6 minutes or until fragrant. Cool before chopping. **To make pastry in a food processor Combine ingredients as described in Step 1, pulsing a few times at each stage. Add the water slowly, while pulsing, until dough begins to come together but still looks crumbly.
Nutrition Facts
Per Serving:
418 calories; fat 25g; cholesterol 43mg; saturated fat 8g; carbohydrates 48g; mono fat 10g; poly fat 5g; trans fatty acid 1g; insoluble fiber 4g; sugars 24g; protein 5g; vitamin a 370.3IU; vitamin c 6.5mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.7mg; vitamin b6 0.1mg; folate 54.1mcg; vitamin b12 0.1mcg; sodium 185mg; potassium 177mg; calcium 26mg; iron 1.7mg.
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