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Biscuits, apples, orange juice? Sounds like breakfast to us. Orange juice adds brightness to both the bite-of-autumn bread and the cream cheese icing drizzle.

Source: Midwest Living


Recipe Summary

25 mins
25 mins
5 mins
55 mins
1 loaf (6 servings)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Coat an 8x4x2-inch loaf pan with cooking spray; set aside. Cut biscuits in half crosswise. In a small bowl stir together ground flax seeds, 1 teaspoon of the granulated sugar, and the cinnamon. Roll biscuit halves in flax seed mixture to coat. Alternately arrange biscuit halves and apple slices in the prepared loaf pan. Sprinkle with any remaining flax seed mixture and the walnuts.

  • In a small saucepan combine brown sugar, 2 tablespoons orange juice, and butter. Cook and stir over medium-high heat until boiling. Pour mixture over biscuits. Bake about 25 minutes or until edges are golden and biscuits near center are done. Cool in pan on a wire rack for 5 minutes. Invert bread onto a small baking sheet; invert again onto a serving platter.

  • For icing, in a small bowl whisk together cream cheese, 2 teaspoons orange juice, vanilla, and the remaining 1 teaspoon granulated sugar. Drizzle bread with icing. Serve warm.

Nutrition Facts

192 calories; fat 8g; cholesterol 8mg; saturated fat 4g; carbohydrates 25g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 11g; protein 3g; vitamin a 97IU; vitamin c 5mg; folate 8mcg; sodium 399mg; potassium 69mg; calcium 20mg; iron 1mg.