Apple and Couscous-Bulgur Salad
Studded with dried cherries and almonds, this hearty salad pairs well with roast pork or even barbecue. Boiled cider and lemon juice add a touch of pucker that keeps the salad from tasting too sweet. You can make your own boiled cider using the recipe on our site or buy it online or in specialty stores (or substitute regular apple cider).
Source: Midwest Living
292 calories; fat 13g; saturated fat 2g; carbohydrates 42g; mono fat 9g; poly fat 1g; insoluble fiber 5g; sugars 16g; protein 5g; vitamin a 291.5IU; vitamin c 8.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 339mg; potassium 218mg; calcium 30.3mg; iron 1.1mg.