Zucchini-Tomato Cups with Blue Cheese
These six-ingredient bite-size appetizers taste best warm, so assemble them in advance and pop them in the oven when guests arrive.
Ingredients
Directions
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Preheat oven to 350°. Scoop out some of the flesh from the center of each zucchini slice with a melon baller to create a bowl-shape shell. Place slices on a baking sheet lined with foil or parchment paper. Fill each shell with a crumble or two of blue cheese. Top with a tomato slice and a sprinkle of Parmesan cheese and pepper.
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Bake for 5 to 7 minutes or until cheese melts. (Watch carefully so they do not brown.) Garnish with fresh basil leaves.
Nutrition Facts
Per Serving:
12 calories; 1 g total fat; 1 mg cholesterol; 33 mg sodium. 1 g carbohydrates; 1 g protein;