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These six-ingredient bite-size appetizers taste best warm, so assemble them in advance and pop them in the oven when guests arrive.

Source: Midwest Living

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Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
About 24 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Scoop out some of the flesh from the center of each zucchini slice with a melon baller to create a bowl-shape shell. Place slices on a baking sheet lined with foil or parchment paper. Fill each shell with a crumble or two of blue cheese. Top with a tomato slice and a sprinkle of Parmesan cheese and pepper.

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  • Bake for 5 to 7 minutes or until cheese melts. (Watch carefully so they do not brown.) Garnish with fresh basil leaves.

Nutrition Facts

12 calories; fat 1g; cholesterol 1mg; carbohydrates 1g; protein 1g; vitamin a 97.2IU; vitamin c 3mg; sodium 33mg; calcium 20.2mg; iron 0.2mg.
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