Cheese and fruit preserves combine for this appetizer spread that blends salty and sweet flavors.

Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
24
Yield:
3 cups mixture (24 servings)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix cheese, mayonnaise, onion, garlic and pepper sauce.

    Advertisement
  • Spoon firmly into a greased 3- to 3-1/2-cup ring mold. Unmold onto a serving plate. Cover and chill in the refrigerator for 1 hour before serving, if desired.

  • Fill center with raspberry preserves or orange marmalade or fresh salad greens and fresh herbs, if desired. Serve spread and preserves with crackers or party rye bread.

Nutrition Facts

163 calories; fat 12g; cholesterol 24mg; carbohydrates 10g; insoluble fiber 0g; sodium 158mg.
Advertisement

Reviews

Advertisement