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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
2-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor bowl or blender container, combine mayonnaise, sour cream, green onions, parsley and garlic powder. Cover; process until smooth.

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  • Cover and chill for 1 to 48 hours before serving. Serve in hollowed peppers with fresh vegetables and crackers.

Nutrition Facts

57 calories; fat 6g; cholesterol 5mg; carbohydrates 0g; insoluble fiber 0g; protein 0g; sodium 37mg.
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Reviews

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