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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly brush one side of each pita round with olive oil. Spread each with cream cheese. Sprinkle with blue or feta cheese and walnuts.

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  • Place on a microwave-safe plate. Microcook on 100 percent power (high) for 30 seconds to 1 minute or until the cheese just begins to melt. Cut in half. Serve warm. Makes 4 servings.

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