Fans of Swiss cheese will love this chunky variation on spinach-artichoke dip.

Source: Midwest Living
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Ingredients

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Directions

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  • In a 1-1/2-quart slow cooker combine artichoke hearts, cream cheese, Swiss cheese, dried tomatoes, mayonnaise, milk, dried onion and garlic.

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  • Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours. If no heat setting is available, cook for 1-1/2 hours.

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  • Stir before serving. Serve dip with crackers.

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Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.

Nutrition Facts

113 calories; 10 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 22 mg cholesterol; 173 mg sodium. 79 mg potassium; 3 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 243 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 0 mg iron;

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