Fans of Swiss cheese will love this chunky variation on spinach-artichoke dip.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1-1/2-quart slow cooker combine artichoke hearts, cream cheese, Swiss cheese, dried tomatoes, mayonnaise, milk, dried onion and garlic.

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  • Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours. If no heat setting is available, cook for 1-1/2 hours.

  • Stir before serving. Serve dip with crackers.

*

Our recipe calls for processed Swiss cheese because it melts smoothly, but regular Swiss cheese will work fine, too. The dip will have a more stretchy, less creamy texture, but it tastes just as good.

Nutrition Facts

113 calories; fat 10g; cholesterol 22mg; saturated fat 4g; carbohydrates 3g; mono fat 2g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 3g; vitamin a 243IU; vitamin c 1.8mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 173mg; potassium 79mg; calcium 70.7mg; iron 0.4mg.
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