A whisper of jalapeno adds just the right kick to this juicy fruit salsa. Use it to top grilled fish, chicken, or pork.
In a storage container, combine all ingredients. Cover and refrigerate for 2 to 24 hours. Makes 4 to 6 servings.
Serve with grilled chicken, fish or pork.
Hot chili peppers contain volatile oils that can burn your eyes, lips, and sensitive skin. Wear plastic gloves while working with peppers, and be sure to wash your hands thoroughly afterward.