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Recipe Summary

prep:
45 mins
marinate:
2 hrs
total:
2 hrs 45 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen, and rinse. In large saucepan, bring water and salt to boiling. Add shrimp; return to boiling. Reduce heat. Simmer, uncovered, 2 to 3 minutes or until shrimp turn pink; drain. Rinse under cold running water, then drain again. Place the shrimp in a heavy plastic bag set in a shallow dish.

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For marinade:
  • In a bowl, combine the tequila, the onion, lime juice, herb, and the olive oil. Pour marinade over shrimp. Close bag. Marinate in refrigerator 2 hours, turning bag occasionally.

  • Prepare Dried Tomato Aioli.

  • Serve shrimp on ice with lime wedges and aioli.

Tips

For a nonalcoholic version, omit the tequila from the marinade.

Nutrition Facts

209 calories; fat 19g; cholesterol 71mg; carbohydrates 3g; insoluble fiber 0g; protein 7g; sodium 294mg.
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Reviews

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