Source: Midwest Living

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Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Yield:
about 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.

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  • In a large bowl lightly beat the egg white with a fork. Add pecans and toss to coat. In a small bowl stir together sugar and ground red pepper. Add to pecans and toss to coat.

  • Spread pecans in the prepared pan. Bake in a 325 degree F oven for 20 minutes. Spread on a piece of foil; cool completely. Makes about 8 cups.

Nutrition Facts

112 calories; fat 10g; saturated fat 1g; carbohydrates 7g; insoluble fiber 1g; protein 1g; vitamin a 48.6IU; sodium 1mg; calcium 10.1mg; iron 0.4mg.
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