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Recipe Summary

total:
25 mins
Yield:
32 wedges
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Ingredients

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Directions

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  • Heat 2 inches of cooking oil in a deep-fat fryer or heavy saucepan to 375 degree F.

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  • Cut each tortilla into 8 wedges. Fry wedges, 4 at a time, in deep, hot oil for 1 minute on each side or until golden, turning once. Drain on paper towels.

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  • In a small bowl, mix sugar and cinnamon. Sprinkle over fried wedges. Store in tightly covered container at room temperature. Makes 32 wedges.

Nutrition Facts

48 calories; total fat 4g; cholesterolmg; sodium 15mg; carbohydrates 4g.

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