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Recipe Summary

prep:
25 mins
cook:
4 mins to 5 mins per batch
Yield:
12 trout cakes
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Ingredients

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Directions

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  • In a large bowl, combine onions, green and red sweet pepper, mayonnaise, mustard, garlic, lemon juice, drained capers, seasoning, and cayenne pepper. Add fish and bread crumbs. Mix well. Shape trout mixture into twelve 2-1/2- to 3-inch diameter patties.

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  • In a large skillet, heat olive oil over medium heat. Cook trout cakes, half at a time, in hot oil for 4 to 5 minutes or until lightly browned and heated through, turning once halfway through cooking. Transfer trout cakes to an ovenproof serving platter or cookie sheet. Keep warm in a 300 degree F oven while cooking remaining patties. (If necessary, add more oil during cooking.)

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Instructions Checklist
  • If you like, serve trout cakes with lemon wedges. Makes 12 trout cakes.

Nutrition Facts

142 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 45mg; sodium 373mg; potassium 31mg; carbohydrates 9g; fiberg; sugar 1g; protein 7g; trans fatty acidg; vitamin a 194IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 61mg; ironmg.

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