Gallery

Recipe Summary

prep:
25 mins
cook:
4 mins
total:
29 mins
Yield:
12 trout cakes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine onions, green and red sweet pepper, mayonnaise, mustard, garlic, lemon juice, drained capers, seasoning, and cayenne pepper. Add fish and bread crumbs. Mix well. Shape trout mixture into twelve 2-1/2- to 3-inch diameter patties.

    Advertisement
  • In a large skillet, heat olive oil over medium heat. Cook trout cakes, half at a time, in hot oil for 4 to 5 minutes or until lightly browned and heated through, turning once halfway through cooking. Transfer trout cakes to an ovenproof serving platter or cookie sheet. Keep warm in a 300 degree F oven while cooking remaining patties. (If necessary, add more oil during cooking.)

  • If you like, serve trout cakes with lemon wedges. Makes 12 trout cakes.

Nutrition Facts

142 calories; fat 8g; cholesterol 45mg; saturated fat 1g; carbohydrates 9g; mono fat 3g; poly fat 2g; sugars 1g; protein 7g; vitamin a 194.4IU; vitamin c 8.3mg; vitamin b6 0.1mg; folate 4mcg; sodium 373mg; potassium 31mg; calcium 60.6mg; iron 0.2mg.
Advertisement