Slow Cooker Sweet-Hot Nuts
Source: Midwest Living
*To toast nuts:
Spread nuts in a single layer in a shallow baking pan. Bake in a 350°F oven for 10 to 15 minutes or until light golden brown, watching carefully and stirring once or twice. To remove the papery skin from hazelnuts, rub the nuts with a clean dish towel.
147 calories; fat 13g; cholesterol 7mg; saturated fat 3g; carbohydrates 8g; insoluble fiber 2g; protein 3g; sodium 73mg.