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Recipe Summary

prep:
30 mins
bake:
25 mins at 325°
Servings:
24
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Ingredients

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Directions

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  • In a large skillet cook ground turkey and jalapeno, if using, with half of the taco seasoning mix (about 2 tablespoons) until turkey is no longer pink; remove from heat and set aside.

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  • Meanwhile, spread cream cheese into the bottom of a 13x9x2-inch baking dish. Spread cream cheese layer with refried beans. Stir the lemon juice into the mashed avocado and spread over refried bean layer. In a small bowl stir together sour cream, mayonnaise and remaining taco seasoning mix. Spread this sour cream mixture atop the avocado layer. Top with ground turkey mixture and then sprinkle top with cheese.

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  • Bake, uncovered, in a 325°F oven about 25 minutes or until heated through and cheese is evenly melted. Top with green onions if desired, shredded spinach and chopped tomato. Serve with vegetable dippers and/or baked tortilla chips.

Nutrition Facts

175 calories; total fat 9g; saturated fat 4g; cholesterol 32mg; sodium 425mg; potassium 177mg; carbohydrates 10g; fiber 3g; sugar 2g; protein 13g.

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