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Recipe Summary

prep:
25 mins
cook:
3 mins
total:
28 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 1-inch cubes. If you like, coat cubes with sesame oil. In a shallow dish, combine white and black sesame seeds. Roll fish cubes in sesame seed mixture.

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  • In a large skillet cook fish cubes in hot olive oil over medium-high heat for 3 to 5 minutes or until browned on all sides and fish flakes easily when tested with a fork, but is still slightly pink in the center. Remove from skillet; let cool slightly. Cut fish into slices.

  • To serve, place Fried Wonton Chips on a serving platter. Top with each chip with greens, fish slices, Wasabi Aioli, and pickled ginger, if you like. Serve immediately. Pass any remaining Wasabi Aioli. Makes 4 appetizer servings.

Nutrition Facts

529 calories; fat 45g; cholesterol 31mg; saturated fat 7g; carbohydrates 17g; mono fat 12g; poly fat 20g; insoluble fiber 1g; sugars 0g; protein 14g; vitamin a 826IU; vitamin c 9.4mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 5.7mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.2mcg; sodium 673mg; potassium 298mg; calcium 90.9mg; iron 2mg.
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