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Ingredients

Directions

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 1-inch cubes. If you like, coat cubes with sesame oil. In a shallow dish, combine white and black sesame seeds. Roll fish cubes in sesame seed mixture.

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  • In a large skillet cook fish cubes in hot olive oil over medium-high heat for 3 to 5 minutes or until browned on all sides and fish flakes easily when tested with a fork, but is still slightly pink in the center. Remove from skillet; let cool slightly. Cut fish into slices.

  • To serve, place Fried Wonton Chips on a serving platter. Top with each chip with greens, fish slices, Wasabi Aioli, and pickled ginger, if you like. Serve immediately. Pass any remaining Wasabi Aioli. Makes 4 appetizer servings.

Nutrition Facts

529 calories; 45 g total fat; 31 mg cholesterol; 673 mg sodium. 17 g carbohydrates; 14 g protein;

Fried Wonton Strips

Ingredients

Directions

  • Cut wonton wrappers into 1/4-inch strips. Carefully drop several at a time into deep hot oil (365 degrees F.). Fry for about 30 seconds or until crisp and golden. Remove with slotted spoon. Drain on paper towels.

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Wasabi Aoili

Ingredients

Directions

  • In a medium bowl, combine mayonnaise, wasabi paste, minced garlic, bottled minced ginger, kosher salt and ground black pepper. Makes about 1/2 cup.

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