Savory Cheese Scones
Source: Midwest Living
*Test Kitchen Tip:
To substitute all-purpose flour for the self-rising flour, use 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt in place of the 2 cups self-rising flour.
239 calories; saturated fat 11g; cholesterol 81mg; sodium 529mg; carbohydrates 27g; fiber 1g; protein 8g.