Savory Cheese Scones
Source: Midwest Living
*Test Kitchen Tip:
To substitute all-purpose flour for the self-rising flour, use 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda and 1/4 teaspoon salt in place of the 2 cups self-rising flour.
239 calories; 11 g saturated fat; 81 mg cholesterol; 529 mg sodium. 27 g carbohydrates; 1 g fiber; 8 g protein;