Ingredient Checklist


Instructions Checklist
  • Thaw pastry according to package directions. Cut pastry, lengthwise, in three 3-inch wide strips. In the center of one strip of pastry, lay 5 sausages end-to-end. Fold pastry over sausages. Press edges of pastry with a fork to seal. Cut into 1-inch sections and place individual sausage rolls, seam side down, in a lightly greased shallow baking pan. Repeat with remaining sausages and puff pastry.

Instructions Checklist
  • In a small bowl, combine egg and water. Lightly brush the top of each roll with egg mixture. Bake in a 375 degree F oven about 25 minutes or until golden brown. Place rolls on paper towels to drain. Serve warm with your favorite mustard, if you like. Makes 30 bite-size rolls.


Wrap and chill rolls up to 3 days or freeze up to 2 weeks. To reheat bake in a 350 degree F oven for 5 minutes.

Nutrition Facts

53 calories; 4 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 82 mg sodium. 9 mg potassium; 3 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;