Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
25 mins
total:
45 mins
Yield:
30 bite-size rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw pastry according to package directions. Cut pastry, lengthwise, in three 3-inch wide strips. In the center of one strip of pastry, lay 5 sausages end-to-end. Fold pastry over sausages. Press edges of pastry with a fork to seal. Cut into 1-inch sections and place individual sausage rolls, seam side down, in a lightly greased shallow baking pan. Repeat with remaining sausages and puff pastry.

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  • In a small bowl, combine egg and water. Lightly brush the top of each roll with egg mixture. Bake in a 375 degree F oven about 25 minutes or until golden brown. Place rolls on paper towels to drain. Serve warm with your favorite mustard, if you like. Makes 30 bite-size rolls.

Tips

Wrap and chill rolls up to 3 days or freeze up to 2 weeks. To reheat bake in a 350 degree F oven for 5 minutes.

Nutrition Facts

53 calories; fat 4g; cholesterol 10mg; saturated fat 1g; carbohydrates 3g; mono fat 1g; protein 1g; sodium 82mg; potassium 9mg; iron 0.2mg.
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