Top slices of French bread with vegetables and cheese to make these colorful appetizers.
Spread butter evenly over cut sides of bread. Sprinkle with garlic salt. Top with shredded cheese, tomatoes, sweet peppers and onion tops. Wrap each half loosely in foil. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through.
To serve, cut crosswise into 1-1/2-inch-thick slices. Serve immediately. Makes 24 slices.
Butter baguette and sprinkle with garlic salt and cheese, wrap in foil and refrigerate. Prepare vegetable toppings and refrigerate; add to bread slices when ready to bake.