Top slices of French bread with vegetables and cheese to make these colorful appetizers.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
25 mins
total:
50 mins
Yield:
24 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread butter evenly over cut sides of bread. Sprinkle with garlic salt. Top with shredded cheese, tomatoes, sweet peppers and onion tops. Wrap each half loosely in foil. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through.

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  • To serve, cut crosswise into 1-1/2-inch-thick slices. Serve immediately. Makes 24 slices.

Tips

Butter baguette and sprinkle with garlic salt and cheese, wrap in foil and refrigerate. Prepare vegetable toppings and refrigerate; add to bread slices when ready to bake.

Nutrition Facts

65 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 6g; protein 2g; vitamin a 194.4IU; vitamin c 4.1mg; sodium 141mg; calcium 40.4mg; iron 0.4mg.
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