Salad Bread

Name: Salad Bread
Prep time: 25 min
Total time: 50 min
Yield: 24 slices
Ingredients: ¼ cup butter or margarine, softened; 1 8 ounce package loaf baguette-style French bread, split in half lengthwise; 1 teaspoon garlic salt; 1 cup shredded sharp cheddar cheese (4 ounces); 2 tomatoes, seeded and chopped; ½ cup chopped green sweet pepper; ¼ cup thinly sliced green onion tops

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Top slices of French bread with vegetables and cheese to make these colorful appetizers.

Source: Midwest Living

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Recipe Summary

prep:

25 mins

bake:

25 mins

total:

50 mins

Yield:

24 slices

Nutrition Info

Ingredients

¼ cup butter or margarine, softened
1 8 ounce package loaf baguette-style French bread, split in half lengthwise
1 teaspoon garlic salt
1 cup shredded sharp cheddar cheese (4 ounces)
2 tomatoes, seeded and chopped
½ cup chopped green sweet pepper
¼ cup thinly sliced green onion tops

Directions

Step 1
Spread butter evenly over cut sides of bread. Sprinkle with garlic salt. Top with shredded cheese, tomatoes, sweet peppers and onion tops. Wrap each half loosely in foil. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through.

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Step 2
To serve, cut crosswise into 1-1/2-inch-thick slices. Serve immediately. Makes 24 slices.

Tips

Butter baguette and sprinkle with garlic salt and cheese, wrap in foil and refrigerate. Prepare vegetable toppings and refrigerate; add to bread slices when ready to bake.

Nutrition Facts

Per Serving:

65 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 6g; protein 2g; vitamin a 194.4IU; vitamin c 4.1mg; sodium 141mg; calcium 40.4mg; iron 0.4mg.

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