Give party nuts a holiday twist by roasting them with one of four flavors: Cocoa-Sugared Mix, Curry-Spiced Mix, Barbecue-Seasoned Mix and Asian Five-Spiced Mix. Find frosted-plastic boxes at crafts or scrapbooking stores to make the nuts easy to give away in single servings.

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Roasted Nut Snack (Nuts to You)

Ingredients

Directions

  • Line a 13x9x2-inch or a 15x10x1-inch baking pan with foil; lightly coat with nonstick cooking spray. Set pan aside. In a small bowl, combine desired seasoning mix and oil or melted butter. Place nuts in prepared pan. Drizzle butter mixture over nuts, tossing gently until well coated. Spread nuts out in an even layer.

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  • Bake in a 325 degree F oven for 25 minutes, stirring twice. Remove from oven. Remove to a paper towel-lined baking sheet; cool. Serve at room temperature. Store any remaining nuts in an airtight container for up to 1 week.


Cocoa Sugared Mix

Ingredients

Directions

  • In a small bowl, combine sugar, cocoa powder, water, cinnamon and salt.

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Barbecue Seasoned Mix

Ingredients

Directions

  • In a small bowl, combine brown sugar, water, Worcestershire sauce, garlic salt, chili powder, cumin and cayenne pepper.

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Asian Five-Spiced Mix

Ingredients

Directions

  • In a small bowl, combine water, brown sugar, five-spice powder, salt and pepper.

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Curry Spiced Mix

Ingredients

Directions

  • In a small bowl, combine water, brown sugar, curry powder, onion salt and crushed red pepper.

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