Ingredient Checklist


Instructions Checklist
  • Spread pecans in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 minutes, stirring once. Remove from oven. Drizzle pecans with melted butter and sprinkle with seasoned salt; toss well. Return to oven. Bake for 15 minutes more or until lightly browned and toasted, stirring once. Serve warm or at room temperature. Store in a tightly covered container up to two weeks. Makes 4 cups.


Nutrition Facts

209 calories; 22 g total fat; 3 g saturated fat; 6 g polyunsaturated fat; 12 g monounsaturated fat; 4 mg cholesterol; 105 mg sodium. 117 mg potassium; 4 g carbohydrates; 3 g fiber; 1 g sugar; 3 g protein; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;