Spread pecans in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 minutes, stirring once. Remove from oven. Drizzle pecans with melted butter and sprinkle with seasoned salt; toss well. Return to oven. Bake for 15 minutes more or until lightly browned and toasted, stirring once. Serve warm or at room temperature. Store in a tightly covered container up to two weeks. Makes 4 cups.