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Recipe Summary

prep:
5 mins
bake:
25 mins
total:
30 mins
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread pecans in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 minutes, stirring once. Remove from oven. Drizzle pecans with melted butter and sprinkle with seasoned salt; toss well. Return to oven. Bake for 15 minutes more or until lightly browned and toasted, stirring once. Serve warm or at room temperature. Store in a tightly covered container up to two weeks. Makes 4 cups.

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Nutrition Facts

209 calories; fat 22g; cholesterol 4mg; saturated fat 3g; carbohydrates 4g; mono fat 12g; poly fat 6g; insoluble fiber 3g; sugars 1g; protein 3g; vitamin a 48.6IU; vitamin c 0.6mg; thiamin 0.2mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 105mg; potassium 117mg; calcium 20.2mg; iron 0.7mg.
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