Gallery

Recipe Summary

prep:
5 mins
bake:
25 mins at 300°
Yield:
4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread pecans in a 15x10x1-inch baking pan. Bake, uncovered, in a 300 degree F oven for 10 minutes, stirring once. Remove from oven. Drizzle pecans with melted butter and sprinkle with seasoned salt; toss well. Return to oven. Bake for 15 minutes more or until lightly browned and toasted, stirring once. Serve warm or at room temperature. Store in a tightly covered container up to two weeks. Makes 4 cups.

    Advertisement

Nutrition Facts

209 calories; total fat 22g; saturated fat 3g; polyunsaturated fat 6g; monounsaturated fat 12g; cholesterol 4mg; sodium 105mg; potassium 117mg; carbohydrates 4g; fiber 3g; sugar 1g; protein 3g; vitamin a 49IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 20mg; iron 1mg.

Reviews