The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
4 bite-size sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine sour cream, horseradish, and chives. Season with salt and pepper.

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  • Spread each slice of bread with butter. Spread 2 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread slices, buttered-side down. Trim the crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be filled and refrigerated, covered tightly with plastic wrap, for one hour before serving.) Top each with radishes before serving. Makes 4 bite-size sandwiches.

Nutrition Facts

134 calories; fat 6g; cholesterol 26mg; saturated fat 3g; carbohydrates 11g; mono fat 3g; insoluble fiber 1g; protein 8g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.8mcg; sodium 196mg; potassium 138mg; calcium 20.2mg; iron 1.3mg.
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