The robust sour cream mixture wakes up your taste buds when you bite into these beef sandwiches. Serve them for a light lunch or as an appetizer at a party.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine sour cream, horseradish, and chives. Season with salt and pepper.

Instructions Checklist
  • Spread each slice of bread with butter. Spread 2 of the buttered slices with horseradish mixture. Top with roast beef. Top with remaining bread slices, buttered-side down. Trim the crusts from bread. Cut each sandwich diagonally into 2 triangles. (Sandwiches can be filled and refrigerated, covered tightly with plastic wrap, for one hour before serving.) Top each with radishes before serving. Makes 4 bite-size sandwiches.

Nutrition Facts

134 calories; total fat 6g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 26mg; sodium 196mg; potassium 138mg; carbohydrates 11g; fiber 1g; sugarg; protein 8g; vitamin a 97IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 28mcg; vitamin b12 1mcg; calcium 20mg; iron 1mg.