Serve these chips with purchased hummus for a quick appetizer or snack.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
bake:
13 mins at 350°
Servings:
6
Yield:
6 servings (48 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).

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Nutrition Facts

132 calories; total fat 5g; saturated fat 1g; cholesterolmg; sodium 376mg; carbohydrates 18g; fiber 1g; protein 4g; vitamin a 21RE; vitamin c 1mg; calcium 30mg; iron 1mg.

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