Pretzel Sparklers

Directions

Instructions Checklist

• Step 1

  In a medium saucepan, combine candy coating and shortening. Cook and stir over low heat until melted. Remove from heat; let stand 10 minutes.

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• Step 2

  Dip about half to two-thirds of the pretzel into melted candy coating. Sprinkle with decorative candies. Place in a drinking glass or on waxed paper to dry. Makes 24 servings.

Nutrition Facts

Per Serving:

154 calories; fat 6g; cholesterol 0mg; saturated fat 4g; carbohydrates 22g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 10g; protein 2g; vitamin a 0IU; vitamin c 0mg; sodium 145mg; calcium 10.1mg; iron 0.2mg.