If you like, tint all or part of the melted candy coating with food coloring.

Source: Midwest Living

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Recipe Summary

prep:
45 mins
total:
45 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine candy coating and shortening. Cook and stir over low heat until melted. Remove from heat; let stand 10 minutes.

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  • Dip about half to two-thirds of the pretzel into melted candy coating. Sprinkle with decorative candies. Place in a drinking glass or on waxed paper to dry. Makes 24 servings.

Tips

Place pretzels in layers in an airtight container, separating layers with waxed paper. Store in airtight container at room temperature up to 1 week.

Nutrition Facts

154 calories; fat 6g; cholesterol 0mg; saturated fat 4g; carbohydrates 22g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 10g; protein 2g; vitamin a 0IU; vitamin c 0mg; sodium 145mg; calcium 10.1mg; iron 0.2mg.
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Reviews

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