Pretzel Sparklers

Name: Pretzel Sparklers
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups chopped vanilla-flavored candy coating (about 12 ounces); 2 tablespoons shortening; 1 12 ounce package pretzel rods (about 24); Decorative red, white and blue sprinkles and stars and small multicolored decorative star candies

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If you like, tint all or part of the melted candy coating with food coloring.

Source: Midwest Living

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Recipe Summary test

prep:

45 mins

total:

45 mins

Servings:

Nutrition Info

Ingredients

2 cups chopped vanilla-flavored candy coating (about 12 ounces)
2 tablespoons shortening
1 12 ounce package pretzel rods (about 24)
Decorative red, white and blue sprinkles and stars and small multicolored decorative star candies

Directions

Step 1
In a medium saucepan, combine candy coating and shortening. Cook and stir over low heat until melted. Remove from heat; let stand 10 minutes.

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Step 2
Dip about half to two-thirds of the pretzel into melted candy coating. Sprinkle with decorative candies. Place in a drinking glass or on waxed paper to dry. Makes 24 servings.

Tips

Place pretzels in layers in an airtight container, separating layers with waxed paper. Store in airtight container at room temperature up to 1 week.

Nutrition Facts

Per Serving:

154 calories; fat 6g; saturated fat 4g; carbohydrates 22g; insoluble fiber 1g; sugars 10g; protein 2g; sodium 145mg; calcium 10.1mg; iron 0.2mg.

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Pretzel Sparklers

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Ingredients

Directions

Tips

Nutrition Facts

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Pretzel Sparklers

Gallery

Recipe Summary test

Ingredients

Directions

Tips

Nutrition Facts

Reviews

All Reviews for Pretzel Sparklers