In a food processor or blender container, combine cream cheese, red peppers, lime or lemon juice, garlic, basil, parsley, salt, and pepper. Cover and process or blend until smooth and creamy.
Chill in the refrigerator until serving time. Serve as a spread with Focaccia Toast. Makes 1-3/4 cups (twenty-eight 1-tablespoon servings).
In a bowl, mix butter, olive oil, dried basil, dried oregano, garlic, and pepper. Slice two 7-inch Italian flat breads (focaccia) or one 1-pound loaf French bread into strips about 1/4 inch thick and 4 inches long. Place, cut sides up, on baking sheets. Brush with butter mixture. Bake in 375 degree F oven for 8 to 12 minutes or until tops begin to brown. Cool on wire rack.