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Recipe Summary

total:
30 mins
Servings:
28
Yield:
1-3/4 cups
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Pretty Pink Holiday Dip

Ingredients

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Directions

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  • In a food processor or blender container, combine cream cheese, red peppers, lime or lemon juice, garlic, basil, parsley, salt, and pepper. Cover and process or blend until smooth and creamy.

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  • Chill in the refrigerator until serving time. Serve as a spread with Focaccia Toast. Makes 1-3/4 cups (twenty-eight 1-tablespoon servings).


Focaccia Toast

Ingredients

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Directions

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  • In a bowl, mix butter, olive oil, dried basil, dried oregano, garlic, and pepper. Slice two 7-inch Italian flat breads (focaccia) or one 1-pound loaf French bread into strips about 1/4 inch thick and 4 inches long. Place, cut sides up, on baking sheets. Brush with butter mixture. Bake in 375 degree F oven for 8 to 12 minutes or until tops begin to brown. Cool on wire rack.

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