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Grill the pineapple, then top it with the vanilla-seasoned fruit salsa to make a sweet and simple dessert for summer meals.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
chill:
1 hr
grill:
6 mins
total:
1 hr 31 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and chill Vanilla syrup.

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For salsa:
  • In a medium bowl, combine watermelon, grapes, chilled Vanilla Syrup, basil, mint, and saba. Cover and chill for 30 minutes.

  • For a charcoal grill, grill pineapple slices on the rack of an uncovered grill directly over medium coals for 6 to 8 minutes or until pineapple is heated through, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce to medium heat. Place pineapple on grill rack over heat. Cover; grill as above).

  • To serve, cut pineapple slices into quarters and arrange on plates. Use a slotted spoon to ladle watermelon salsa over the grilled pineapple. If you like, garnish with sprigs of basil and mint. Makes 4 servings.

Nutrition Facts

151 calories; carbohydrates 37g; insoluble fiber 2g; protein 1g; vitamin a 291.5IU; vitamin c 24.2mg; sodium 8mg; calcium 20.2mg; iron 0.7mg.
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