Phyllo Cheese Straws
Source: Midwest Living
Place cheese straws in a freezer container and freeze for up to 3 months. Place frozen cheese straws on a baking sheet and reheat in a 35 degree F oven for 8 minutes or until heated through and crisp.
67 calories; fat 5g; cholesterol 16mg; saturated fat 3g; carbohydrates 3g; mono fat 1g; protein 2g; vitamin a 194.4IU; vitamin c 1.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 171mg; potassium 16mg; calcium 60.6mg; iron 0.4mg.