Phyllo Cheese Straws
Source: Midwest Living
Place cheese straws in a freezer container and freeze for up to 3 months. Place frozen cheese straws on a baking sheet and reheat in a 35 degree F oven for 8 minutes or until heated through and crisp.
67 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 16mg; sodium 171mg; potassium 16mg; carbohydrates 3g; fiberg; sugarg; protein 2g; vitamin a 194IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 61mg; ironmg.