Parmesan Mushroom Cups
Source: Midwest Living
Make tart shells and filling the day ahead. Cover and chill filling and tart shells separately. Just before serving, spoon filling into tart shells and bake as above until heated through.
125 calories; fat 7g; cholesterol 19mg; carbohydrates 14g; protein 3g; vitamin c 0.6mg; sodium 213mg; calcium 40.4mg; iron 0.7mg.