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The sweetness of dried fruit and chocolate meets salty pretzels and popcorn in our easy food gift. Pour the snack mix in a jar, and cover the lid with a circle of colorful scrapbooking paper. Grosgrain ribbon around the edge of the lid pairs with yarn and a tag to make the package complete.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
28
Yield:
about 14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine brown sugar, orange peel, and cinnamon; set aside.

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  • Prepare popcorn according to package directions. Open bag carefully and pour into very large mixing bowl. Immediately sprinkle hot popcorn with brown sugar mixture; stir to mix and coat.

  • Stir in pretzels, cranberries, pepitas, and milk- chocolate pieces. Store in airtight container or plastic bag at room temperature for up to 3 days. Makes about 28 (1/2-cup) servings.

Nutrition Facts

116 calories; fat 5g; cholesterol 1mg; saturated fat 2g; carbohydrates 15g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 9g; protein 4g; vitamin a 48.6IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 4mcg; vitamin b12 0.1mcg; sodium 69mg; potassium 92mg; calcium 10.1mg; iron 1.4mg.
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