Not Your Ordinary Brie!!!
Rinse cranberries in cold water; drain.Advertisement
For cranberry chutney:
In a small saucepan, stir together the water, granulated sugar and brown sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Stir in cranberries, cinnamon, ginger, cloves and allspice. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in apple and raisins. Simmer, uncovered, about 5 minutes more or until desired consistency. If you like, cool to room temperature.
Meanwhile, place Brie in an oven-safe serving dish. Bake, uncovered, in a 350 degree F oven for 10 to 15 minutes or until cheese is warm and slightly softened.
To serve, spoon the cranberry chutney over the warmed Brie. Serve with crackers or bread slices and pears, if you like. Makes 8 appetizer servings
Warrens Cranberry Festival ¿ Warrens, WI Recipe Contributor: Debbie Thelen, Tomah, WI 3rd Place Fresh Cranberry Category¿2008 Warrens Cranberry Festival 37th Annual ¿ September 25-27, 2009 Wisconsin Cranberry Discovery Center 204 Main Street Warrens, WI 54666 Phone: (608) 378¿4878 Fax: (608) 378-3328