• Rinse cranberries in cold water; drain.


For cranberry chutney:

  • In a small saucepan, stir together the water, granulated sugar and brown sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Stir in cranberries, cinnamon, ginger, cloves and allspice. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in apple and raisins. Simmer, uncovered, about 5 minutes more or until desired consistency. If you like, cool to room temperature.

  • Meanwhile, place Brie in an oven-safe serving dish. Bake, uncovered, in a 350 degree F oven for 10 to 15 minutes or until cheese is warm and slightly softened.

  • To serve, spoon the cranberry chutney over the warmed Brie. Serve with crackers or bread slices and pears, if you like. Makes 8 appetizer servings


Warrens Cranberry Festival ¿ Warrens, WI Recipe Contributor: Debbie Thelen, Tomah, WI 3rd Place Fresh Cranberry Category¿2008 Warrens Cranberry Festival 37th Annual ¿ September 25-27, 2009 Wisconsin Cranberry Discovery Center 204 Main Street Warrens, WI 54666 Phone: (608) 378¿4878 Fax: (608) 378-3328

Nutrition Facts

372 calories; 19 g total fat; 57 mg cholesterol; 511 mg sodium. 38 g carbohydrates; 13 g protein;