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Recipe Summary

prep:
25 mins
bake:
15 mins
cook:
15 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse cranberries in cold water; drain.

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For cranberry chutney:
  • In a small saucepan, stir together the water, granulated sugar and brown sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Stir in cranberries, cinnamon, ginger, cloves and allspice. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in apple and raisins. Simmer, uncovered, about 5 minutes more or until desired consistency. If you like, cool to room temperature.

  • Meanwhile, place Brie in an oven-safe serving dish. Bake, uncovered, in a 350 degree F oven for 10 to 15 minutes or until cheese is warm and slightly softened.

  • To serve, spoon the cranberry chutney over the warmed Brie. Serve with crackers or bread slices and pears, if you like. Makes 8 appetizer servings

Tips

Warrens Cranberry Festival -- Warrens, WI Recipe Contributor: Debbie Thelen, Tomah, WI 3rd Place Fresh Cranberry Category -- 2008 Warrens Cranberry Festival 37th Annual -- September 25-27, 2009 Wisconsin Cranberry Discovery Center 204 Main Street Warrens, WI 54666 Phone: (608) 378-4878 Fax: (608) 378-3328

Nutrition Facts

372 calories; fat 19g; cholesterol 57mg; saturated fat 11g; carbohydrates 38g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 27g; protein 13g; vitamin a 340.1IU; vitamin c 4.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 1mcg; sodium 511mg; potassium 173mg; calcium 121.2mg; iron 0.9mg.
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