Recipe Summary

25 mins
15 mins at 350°
15 mins


Ingredient Checklist


Instructions Checklist
  • Rinse cranberries in cold water; drain.

For cranberry chutney:
  • In a small saucepan, stir together the water, granulated sugar and brown sugar. Bring to boiling, stirring to dissolve sugar. Boil rapidly for 5 minutes. Stir in cranberries, cinnamon, ginger, cloves and allspice. Return to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in apple and raisins. Simmer, uncovered, about 5 minutes more or until desired consistency. If you like, cool to room temperature.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, place Brie in an oven-safe serving dish. Bake, uncovered, in a 350 degree F oven for 10 to 15 minutes or until cheese is warm and slightly softened.

Instructions Checklist
  • To serve, spoon the cranberry chutney over the warmed Brie. Serve with crackers or bread slices and pears, if you like. Makes 8 appetizer servings


Warrens Cranberry Festival -- Warrens, WI Recipe Contributor: Debbie Thelen, Tomah, WI 3rd Place Fresh Cranberry Category -- 2008 Warrens Cranberry Festival 37th Annual -- September 25-27, 2009 Wisconsin Cranberry Discovery Center 204 Main Street Warrens, WI 54666 Phone: (608) 378-4878 Fax: (608) 378-3328

Nutrition Facts

372 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 57mg; sodium 511mg; potassium 173mg; carbohydrates 38g; fiber 2g; sugar 27g; protein 13g; trans fatty acidg; vitamin a 340IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 36mcg; vitamin b12 1mcg; calcium 121mg; iron 1mg.