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Ingredients

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Baked Tortilla Chips:

Directions

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  • Arrange tortilla chips on an 11- or 12-inch ovenproof platter or round pizza pan. Top with 1 cup of cheese.

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  • In a medium saucepan, combine beans, the 2/3 cup salsa and cumin. Cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over cheese and spread evenly (all chips may not be covered).

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Instructions Checklist
  • Sprinkle chicken, roasted peppers, chili peppers and remaining 1 cup cheese over bean mixture. Bake in a 425° oven for 5 to 7 minutes or until heated through and cheese is melted. Serve immediately with toppings, if you like.

Baked Tortilla Chips:
  • Cut six 7- or 8-inch flour tortillas or 5- to 6-inch corn tortillas into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350° oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven.

Nutrition Facts

424 calories; 18 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 54 mg cholesterol; 1154 mg sodium. 433 mg potassium; 42 g carbohydrates; 5 g fiber; 2 g sugar; 24 g protein; 0 g trans fatty acid; 146 IU vitamin a; 43 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 374 mg calcium; 3 mg iron;

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