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Recipe Summary

prep:
25 mins
bake:
5 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist
Baked Tortilla Chips:

Directions

Instructions Checklist
  • Arrange tortilla chips on an 11- or 12-inch ovenproof platter or round pizza pan. Top with 1 cup of cheese.

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  • In a medium saucepan, combine beans, the 2/3 cup salsa and cumin. Cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over cheese and spread evenly (all chips may not be covered).

  • Sprinkle chicken, roasted peppers, chili peppers and remaining 1 cup cheese over bean mixture. Bake in a 425° oven for 5 to 7 minutes or until heated through and cheese is melted. Serve immediately with toppings, if you like.

Baked Tortilla Chips:
  • Cut six 7- or 8-inch flour tortillas or 5- to 6-inch corn tortillas into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350° oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven.

Nutrition Facts

424 calories; fat 18g; cholesterol 54mg; saturated fat 8g; carbohydrates 42g; mono fat 2g; poly fat 1g; trans fatty acid 0g; insoluble fiber 5g; sugars 2g; protein 24g; vitamin a 145.8IU; vitamin c 42.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 1154mg; potassium 433mg; calcium 373.6mg; iron 2.9mg.
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