Mini Wonton Quiche

Lightly coat twenty-four 1-3/4-inch muffin cups with cooking spray. Place a gyoza wrapper in each, shaping it into a cup (pleat as necessary). Bake in a 375 degree F oven for 4 minutes. Remove from oven. Reduce oven temperature to 325 degrees F.

In a small bowl, stir together eggs, half-and-half, cheese, mushrooms, 1 tablespoon chives and cayenne pepper. Spoon about 2 teaspoons of the filling into each wrapper-lined muffin cup.

Bake in the 325 degrees F. oven for 20 to 25 minutes or until a knife inserted in centers comes out clean. Cool slightly in muffin cups. Carefully remove from muffin cups; place on a serving platter. Top with chopped roasted red pepper and additional snipped chives. Serve immediately. Makes 24 mini quiches.