Name: Mini Burger Party Platter
Prep time: 45 min
Total time: 53 min
Yield: 8 appetizer mini burgers
Ingredients: ¼ cup finely chopped green onion or onion; 2 tablespoon fine dry bread crumbs; 2 tablespoon water; 1 teaspoon Worcestershire sauce or steak sauce; ¾ teaspoon Montreal steak seasoning or Cajun seasoning; 1 pound lean ground beef; 2 1 ounce Swiss or cheddar cheese slices, cut into fourths; 8 dinner rolls or cocktail-sized hamburger buns, split; Shredded red-tipped leaf lettuce; 1 plum tomato, thinly sliced; Balsamic Mayo, Chipotle Mayo, Garlic-Cumin Mayo, Herbed Goat Cheese and/or Citrus Ketchup (recipes follow); Spice-Dusted Waffle Fries (see recipe)

Directions

Step 1

In a large bowl combine chopped onion, bread crumbs, water, Worcestershire sauce and steak seasoning. Add beef; mix well.

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Step 2

Shape meat mixture on waxed paper into a 10x5-inch rectangle. Cut into eight square-shaped patties. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted.
Step 3

On a serving platter, top each dinner roll or cocktail-sized hamburger bun bottom with lettuce, tomato slice, mini burger, desired topping and roll or bun top. If needed, secure buns with cocktail party picks. Add hot waffle fries to the platter. Makes 8 appetizer mini burgers.

Nutrition Facts

Per Serving:

402 calories; fat 24g; cholesterol 48mg; saturated fat 6g; carbohydrates 35g; insoluble fiber 3g; protein 16g; vitamin a 680.3IU; vitamin c 10mg; sodium 689mg; calcium 111.1mg; iron 2.7mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts