Make these restaurant-style mini burgers as a fun appetizer at your next party. Add one or more of our flavored toppers and serve with seasoned waffle fries.

Source: Midwest Living


Recipe Summary

45 mins
8 mins
53 mins
8 appetizer mini burgers


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine chopped onion, bread crumbs, water, Worcestershire sauce and steak seasoning. Add beef; mix well.

  • Shape meat mixture on waxed paper into a 10x5-inch rectangle. Cut into eight square-shaped patties. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted.

  • On a serving platter, top each dinner roll or cocktail-sized hamburger bun bottom with lettuce, tomato slice, mini burger, desired topping and roll or bun top. If needed, secure buns with cocktail party picks. Add hot waffle fries to the platter. Makes 8 appetizer mini burgers.

Nutrition Facts

402 calories; fat 24g; cholesterol 48mg; saturated fat 6g; carbohydrates 35g; insoluble fiber 3g; protein 16g; vitamin a 680.3IU; vitamin c 10mg; sodium 689mg; calcium 111.1mg; iron 2.7mg.