Mini Burger Party Platter
Make these restaurant-style mini burgers as a fun appetizer at your next party. Add one or more of our flavored toppers and serve with seasoned waffle fries.
Ingredients
Directions
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In a large bowl combine chopped onion, bread crumbs, water, Worcestershire sauce and steak seasoning. Add beef; mix well.
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Shape meat mixture on waxed paper into a 10x5-inch rectangle. Cut into eight square-shaped patties. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 8 to 10 minutes or until done (160 degrees F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted.
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On a serving platter, top each dinner roll or cocktail-sized hamburger bun bottom with lettuce, tomato slice, mini burger, desired topping and roll or bun top. If needed, secure buns with cocktail party picks. Add hot waffle fries to the platter. Makes 8 appetizer mini burgers.
Nutrition Facts
Citrus Ketchup
Ingredients
Directions
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In a small bowl, combine ketchup, finely shredded lemon peel, lemon juice, finely shredded orange peel and orange juice. Cover and chill until ready to use. Makes about 1/2 cup.
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Spice-Dusted Waffle Fries
Ingredients
Directions
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Place potatoes in a single layer on an ungreased baking sheet. Sprinkle with ontreal steak seasoning or Cajun seasoning. Bake in a 450 degree F oven for 15 to 20 minutes or until heated through and crisp. Remove from oven. Makes about 2-1/2 cups.
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Garlic Cumin Mayo
Ingredients
Directions
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In a small bowl, combine mayonnaise, lime juice, garlic powder and ground cumin. Cover and chill until ready to use. Makes about 1/2 cup.
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Herbed Goat Cheese
Ingredients
Directions
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In a small bowl, combine soft chevre , crumbled, dairy sour cream and snipped fresh oregano, basil or thyme. Cover and chill until ready to use. Makes about 1/2 cup.
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Balsamic Mayo
Ingredients
Directions
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In a small bowl, combine mayonnaise, balsamic vinegar and freshly ground black pepper. Cover and chill until ready to use. Makes about 1/2 cup.
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Chipotle Mayo
Ingredients
Directions
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In a small bowl, combine mayonnaise and chipotle pepper in adobo sauce, finely chopped. Cover and chill until ready to use. Makes about 1/2 cup.
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