This perennial party favorite recipe boasts luscious guacamole, a layer of hearty beans, and cheese.

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Ingredients

Directions

  • Combine bean dip and picante sauce; spread into a rectangle about 9-by 5-inches on a serving platter making a layer about 1/4-inch thick. Next carefully layer avocado dip and sour cream. Top with cheese, green onion, and olives. Cover and chill for 4 to 24 hours.

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  • Before serving, sprinkle with chopped tomato. Serve with tortilla chips. Makes 16 appetizer servings (1/4 cup dip and 1/2 cup chips).

Nutrition Facts

174 calories; 11 g total fat; 14 mg cholesterol; 265 mg sodium. 14 g carbohydrates; 5 g protein;

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