Mediterranean Eight-Layered Dip
Source: Midwest Living
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Make- Ahead Tip:
Prepare Hummus and Tapenade 1 week in advance; cover and chill until ready to assemble. Prepare tomato mixture 6 to 24 hours ahead; cover and chill until ready to assemble. Drain as directed above. Assembled dip may be covered and chilled up to 1 hour before serving.
*Tip for quicker preparation:
Instead of making the Hummus, use 1 1/2 cups purchased hummus . Assemble as directed above.
Nutrition Facts
Per Serving:
295 calories; fat 10g; cholesterol 8mg; saturated fat 2g; carbohydrates 42g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 2g; protein 9g; vitamin a 874.6IU; vitamin c 59.6mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.1mg; folate 88.7mcg; vitamin b12 0.2mcg; sodium 819mg; potassium 280mg; calcium 131.3mg; iron 2.9mg.