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Midwest Living
Mama Carolla's Bruschetta
Assemble these fresh tomato and basil appetizers in just 30 minutes. Serve hot or at room temperature.

Ingredients
Directions
Warm Bruschetta Wedges:
Prepare tomato topping as above except substitute 1 8-inch Italian bread shell (Boboli®) for the baguette-style French bread. Place bread shell on a lightly greased large baking sheet. Brush garlic-flavored olive oil over bread shell. Use a slotted spoon to spoon tomato topping over bread shell; sprinkle with mozzarella cheese. Bake in a 400 degree F oven for 10 to 15 minutes or until warm and cheese softens slightly. Cut into 8 wedges. If you like, garnish with fresh basil. Serve hot.
Nutrition Facts
Per Serving:
125 calories; fat 7g; cholesterol 6mg; carbohydrates 12g; insoluble fiber 1g; protein 6g; sodium 225mg.
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